Zucchini Pizza

Crust:
4 cups shredded zucchini
2 eggs, beaten
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese

Topping:
1 lb ground beef
1 large onion, chopped
2 - 8 oz cans tomato sauce
3 tsp Italian seasoning
½ cup green pepper
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese

To make crust, let shredded zucchini sit for one hour, squeeze out juice and place in large bowl. Beat egg in separate bowl and add cheeses; mix with zucchini. Spread into 15x8x1 pan and bake at 400o for 10 min. Remove from oven. Brown beef and pour off grease. Add tomato sauce. Pour over crust. Add onion and pepper. Continue baking at 400 for 20 minutes. Remove from oven and add cheeses. Return to oven for 5 to 10 minutes or until cheese melts. Slice and serve.