3 large potatoes
3 to 4 hot dogs
4 Tbsp butter
¼ cup flour
1 ½ cups milk
1 tsp salt
dash pepper
1 cup cheese
Slice hot dogs. Cut potatoes into small cubes. Cover with water and simmer for 15 minutes. Drain. While potatoes cook, melt butter in separate pan. Quickly stir in flour. This will thicken quickly. Keep heat low. Stir in 1 ½ cups milk gradually. Simmer until it thickens. Add salt, pepper and cheese. Stir until cheese is melted. Combine sauce, potatoes and hot dogs. Pour into casserole dish. Bake at 350 for 30 minutes.
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