Sunday, September 27, 2009

Julie's Chicken

boneless skinless chicken breasts
cheddar cheese slices
salsa
sour cream
sliced olives

Bake chicken in pan coated with Pam for 30 to 45 minutes (depending on size - just check to make sure they’re done all the way through) at 375. Then cover them with cheese slices and put back in the oven until melted. Then cover with salsa, sour cream and sliced olives.

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