Lemon Chicken

As you can probably see from the picture, I use quite a bit of lemon pepper. I like the "kick" factor. If you don't like "kick" use less lemon pepper.

Warning: This lemon chicken is VERY lemony. I would only recommend it if you are a big fan of lemon!

Chicken breasts (as many as there are people eating)
Lemon pepper
1/2 cup lemon juice
1/4 cup water
Olive oil
cooked rice

Dice chicken (raw). Place enough olive oil in fry pan to lightly coat bottom. Add chicken. Sprinkle lemon pepper on chicken. Cook over medium high heat until outsides are almost all browned. Add lemon juice (the more juice you add, the more lemony it will taste) and sprinkle a little more lemon pepper. Cook until lemon juice boils out and chicken is done. Serve over rice.