Disclaimer: I actually do not like this recipe but my husband does. So if you make it and don't like it, don't give up on trying an of my other recipes!!
Deborah Jackson
1 can vegetable beef soup (condensed) - do not use regular vegetable soup!!
2 Tbsp corn starch
1 pound ground beef
1 medium onion, chopped
4 cups prepared instant potatoes
1 cup shredded cheddar cheese
Brown ground beef and chopped onion. Add condensed soup. Add cornstarch mixed with 1/2 can water. Boil. Pour into 9x13 inch pan. Put potatoes over soup mixture. Spread evenly and sprinkle with cheese. Bake at 350 for 20 minutes.
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