Ground Beef Stroganoff

Teresa Gentry

1 lb lean ground beef, turkey, or chicken
1 onion, chopped
1 cup celery, chopped

1 can cream of mushroom soup
1 cup low fat sour cream or yogurt

Brown meat in medium sized skillet; drain off all but 1 tablespoon fat. Push meat to one side of pan. Saute onion and celery in remaining fat until softened and starting to brown. Add soup. Stir all together until meat is well coated with soup. Add sour cream or yogurt; stir. Serve over steamed rice or crispy fried potatoes. Serves 4.