Zucchini Casserole

Lori Cole

6 cups zucchini, cubed
1/4 cup onion
1 pkg Stove Top dressing mixed with 1 cube melted butter
1 cup sour cream
1 can cream of chicken soup
1 cup grated cheese

Boil zucchini and onions for 5 minutes, drain really well. When cooked, add the sour cream, soup and cheese. Layer in your casserole dish, dressing, drained vegetables and cream mixture, then dressing. Bake at 350 for 30 minutes.