Every person who has this recipe probably has a slightly different version but here is mine:
4 cups cooked rice
2 chicken breasts, cooked and diced
1 can cream of chicken soup
1/2 cup milk
1 can pineapple tidbits
1 can chow mein noodles
2 diced tomatoes
Grated cheese
Mix and heat chicken, soup and milk. To serve, start with rice. Cover with sauce. Add remaining toppings. Adding chow mein noodles last keeps them crisp.
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