Karen and Gerry Giordano
1 pkg tortilla shells cut into strips
1 chicken cooked and boned
½ lb grated cheese
Sauce:
½ cup green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 large onion, sauteed in butter until limp
Mix ingredients for sauce together. In a greased baking dish, alternate layers of tortilla strips, chicken, sauce and cheese. Repeat until dish is full. Bake at 350 for 30 to 45 minutes.
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