Jennifer Miller
Place 3-4 chicken breasts in buttered frying pan and sprinkle with season salt, onion salt, pepper. Cook through and then remove chicken from frying pan and in the same pan mix together 1 cup sour cream, 1 can cream of chicken soup and 1/2 can milk.
In dripper pan, layer chicken and then cream of chicken mixture. Top with the following:
1 pkg Ritz crackers (crushed)
1/4 cup butter
1 Tbsp poppy seeds
Bake at 350 for 45 minutes covered; cook 10 more minutes uncovered and serve over rice.
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