Sunday, September 27, 2009

Taco Soup

Kathy Miller

1 lb ground beef
l large onion
1 - 16 oz can corn, drained
1 - 8 oz can tomato sauce
1 - 16 oz can kidney beans
1 - 28 oz can stewed tomatoes
1 pkg dry taco seasoning mix

Brown ground beef and drain grease. Add to large cooking pot and add remaining ingredients. Stir well. Let simmer for 30 minutes to one hour to heat and blend flavors. Serve hot. Sprinkle with grated cheese and tortilla chips. (Sour cream if desired).

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