Chicken Strips

Chicken breasts cut into strips
2 cups flour
1/4 cup Season-All
2 tsp garlic powder
3 eggs
1/4 cup milk

Mix flour, Season-All and garlic powder in shallow dish. In separate dish, mix eggs and milk. Roll chicken in flour mixture. Dip in egg mixture. Roll back into flour mixture. Deep fry until golden brown (usually about 8 minutes but depends on oil temp). Drain on paper towels.