Monday, September 28, 2009

Chili Casserole

I've never actually made this one but I have it on my list to try because it looks good!

Laura Warner

4 oz cream cheese, softened
3/4 cup cottage cheese
1/2 cup sour cream
2 Tbsp. green chilies
1/4 tsp salt
8 oz. chili
1 can black olives
2 cups corn chips
1/2 cup crushed corn chips
1/2 cup grated cheese

Blend together cream cheese, cottage cheese, sour cream, green chilies, and salt. Sprinkle crushed corn chips into greased 9x13 pan. Add creamed mixture. Layer 1 cup corn chips. Mix together the chili and olives and add over the chips. Top with remaining 1 cup corn chips ans sprinkle on grated cheese. Bake at 350 for 25 minutes.

No comments:

Post a Comment