Taco Casserole

GayLyne Shaw

1 lb ground beef
1/2 cup chopped onion
1 (8 0z) can tomato sauce
1/3 cup water
1 pkg taco seasoning
2 eggs
1 cup milk
1 1/2 cups shredded Monterey Jack
10 taco shells, crushed
1 cup shredded lettuce
1 small tomato, chopped
1/2 cup sliced, pitted ripe olives
1/2 cup shredded Monterey Jack

Brown ground beef. Add onion, tomato sauce, water and seasoning mix. Beat eggs, stir in milk. Mix 1 1/2 cups shredded cheese and taco shells, crushed. Mix together, put in 12x7 1/2x2 inch casserole dish. Bake at 350 for 30 minutes. Top with lettuce, 1/2 cup cheese, tomatoes, and olives. Let stand 5 minutes. Cut into squares. Serve.