Chicken Pillows

Chicken Pillows

1 container chive and onion cream cheese spread
2-3 cooked, diced chicken breasts
1 pkg crescents (8 count)

Topping:
melted butter
crushed croutons

Sauce:
1 can cream of chicken soup
¾ cup milk

Mix cream cheese and chicken. Separate crescents into 4 rectangles (don't separate them into triangles). Add one fourth of chicken mixture to half of each rectangle. Fold over and seal edges (seal perforations if they come apart). Top with melted butter (or butter spray) and crushed croutons. Bake 15-17 minutes at 350. Make sure middle of crescent is slightly brown.

Spoon sauce over pillows before serving.