Debbie Price, Kathy Jenkins
4 cans green beans, drained or cooked broccoli (I use broccoli)
2 cups cooked chicken or turkey
2 cans cream of chicken soup
1 (8 oz) cream cheese
1 can evaporated milk
1/4 cup Parmesan cheese
Garlic powder to taste
Salt and pepper to taste
Optional:
Parmesan
Season-All
In 9x13 pan, put green beans or broccoli. Top with cut up chicken or turkey. To make sauce: Combine last six ingredients in saucepan. Heat until bubbly. Pour over beans and chicken. Top with a little more parmesan and Season-All if desired. Bake at 350 for 30 minutes or until bubbly.
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