Val & Marie Cowley - Championship Dutch Oven Cookbook
4 cups flour
1 pkg. dry yeast
1 1/4 cups warm water
1/8 tsp. salt
1 egg
1 Tbsp vegetable oil
Mix yeast and water. Add oil. Pour into flour. Add egg and mix well. Knead until smooth. Cover and let rest until double. Makes 2 thin crusts or 1 thick crust. Add favorite toppings and bake 425 for 10-15 minutes.
Here is our favorite:
Spread a thin layer of ranch dressing onto crust
Cover with mozzarella cheese
Mix chicken strips (click for recipe) cut into small cubes with favorite barbecue sauce and place on pizza
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