Goulash

Jennifer Miller

2 lbs ground beef
2 tsp salt
1/2 tsp pepper
1 onion, chopped
2 cloves garlic, minced

1 lg can tomatoes, cut up
1/4 tsp oregano
1/4 tsp Italian seasoning
1 tsp Worcestershire

Brown ground beef with salt, pepper, onion and garlic. Add tomatoes and spices. Cook on low for 2 hours. Add cooked macaroni (1 cup uncooked) for 30 minutes before serving. Top with Parmesan cheese.