4-5 potatoes, sliced and boiled
1 pound hamburger
1 package Lipton onion soup mix
1 cup crushed saltines
1 can evaporated milk
1 egg
Dash salt & pepper
Topping:
Cream of chicken soup
1/2 can milk
Mix together with your hands. Pat evenly over sliced, cooked potatoes in 9x13 casserole dish. Bake at 350 degrees for 35 minutes, covered with foil.
Blend soup & milk. Warm and pour over individual servings (as a gravy).
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