Stir Fry

Chicken
Olive oil
Garlic cloves
teriyaki
soy sauce
vegetables (carrots, broccoli, sugar snap peas, yellow squash, cauliflower, etc.)
cooked rice

Cube thawed chicken. Cook in saucepan with a touch of olive oil. When chicken is browned, stir in 2 cloves minced garlic. Cook chicken well. Add 1 Tbsp teriyaki and a dash of soy sauce. While chicken is cooking, partially cook carrots, broccoli, sugar snap peas, yellow squash, cauliflower (they don't need to be fully cooked). Add vegetables to chicken mixture. Add 2 Tbsp teriyaki and another dash of soy. Saute vegetables with chicken until liquid is evaporated. Pour over rice or add cooked rice to mixture.

Spanish Rice

1 lb hamburger
2 medium onions, diced
2 green peppers, diced
1 Tbsp. cumin
4 1/3 cups water
2 cups rice
4 (8 oz) cans tomato sauce
8 oz. grated cheddar cheese

Brown hamburger in 6 qt saucepan. Add onions and green peppers. Mix well. Add rice, water, cumin, and tomato sauce. Cover and simmer 30 minutes stirring occasionally. When rice is tender, stir well and top with cheese.

Lemon Chicken

As you can probably see from the picture, I use quite a bit of lemon pepper. I like the "kick" factor. If you don't like "kick" use less lemon pepper.

Warning: This lemon chicken is VERY lemony. I would only recommend it if you are a big fan of lemon!

Chicken breasts (as many as there are people eating)
Lemon pepper
1/2 cup lemon juice
1/4 cup water
Olive oil
cooked rice

Dice chicken (raw). Place enough olive oil in fry pan to lightly coat bottom. Add chicken. Sprinkle lemon pepper on chicken. Cook over medium high heat until outsides are almost all browned. Add lemon juice (the more juice you add, the more lemony it will taste) and sprinkle a little more lemon pepper. Cook until lemon juice boils out and chicken is done. Serve over rice.

Hawaiian Haystacks

Every person who has this recipe probably has a slightly different version but here is mine:

4 cups cooked rice
2 chicken breasts, cooked and diced
1 can cream of chicken soup
1/2 cup milk
1 can pineapple tidbits
1 can chow mein noodles
2 diced tomatoes
Grated cheese

Mix and heat chicken, soup and milk. To serve, start with rice. Cover with sauce. Add remaining toppings. Adding chow mein noodles last keeps them crisp.

Chicken/Tuna and Rice Casserole

2 cans tuna, drained or 2 cups cooked, diced chicken
4 cups cooked rice
2 cans cream of chicken soup
1/2 cup milk
1 tsp garlic salt
1 tsp onion salt
Salt to taste

Optional:
grated cheese

Combine all ingredients. Bake in greased casserole dish at 350 for 20-30 minutes. Top with grated cheese if desired before serving.

Oven Chow Mein

4 chicken breasts, cooked and diced
2 Tbsp dried minced onion
1 cup uncooked regular long-grain rice
2 cans cream of chicken soup

1 2/3 cups water
1/3 cup soy sauce
1 tsp salt
1 can (5 oz) chow mein noodles

Spray a 9x13 inch baking dish with cooking spray. Layer the chicken or turkey over the bottom of the dish. Over the meat, add onions, rice, and soup. Mix together the water, soy sauce and salt. Pour over the other ingredients. Bake at 350 for 1 hour. Sprinkle the can of chow mein noodles over the top and continue baking for another 20 minutes.