Fruit Dip

WARNING: This stuff is WAY yummy and SUPER addicting! It tastes a bit like a creamy caramel dip and is great on apples!

1 - 8 oz package of cream cheese
3/4 cup packed brown sugar
1 tsp vanilla

Place all ingredients in a bowl and blend until combined. Can be eaten immediately but the sugar dissolves and mixes in a little better after a couple of hours (if it lasts that long!). If you have any leftovers, make sure to keep them refrigerated.

A friend of mine made this and gave me a sample (and the recipe). She used a cream cheese block. When I made it, the 8 ounce whipped cream cheese was actually cheaper than the block so I decided to try it out. I like both ways but I did like the texture a bit better with the whipped cream cheese.

Jelly Meatballs

Amy Gentry

1 bag frozen meatballs
1 medium jar grape jelly
1 bottle chili sauce

Stir all ingredients in crockpot and turn on high for 2 to 3 hours then medium/low for 2 to 3 hours stirring every few hours, or follow directions on meatball bag. Let cool. Serve!
Great with: Rhoades Rolls