Julie Wageman Chicken cassarole

Okay, so it's a silly name, but my husband won't let me rename it! Julie brought this to me right after I had Kaylie, and I LOVED it! It took a year and a half for me to get the recipe, but now it's a regular on our menu! Enjoy!

1 can each of French Onion soup
Cream of Celery
Cream of Mushroom
Cream of Chicken
3-4 cups of rice...cooked and cooled
1 cup margarine or butter (I used only half a cup of butter, and it turned out great!)
4-6 chicken breasts, not cooked

Mix all of the soups together, and pour 1/2 of it on the bottom of a 9x13 pan, set aside. Pour the rice over the soup mix; melt the butter and pour that over the rice. Lay the uncooked chicken on the rice, and cover with the rest of the soup mix.

Cook at 250 for 3-4 hours. Goes great with steamed broccoli, green beans, or asparagus! So sorry I don't have a picture of it! But it's so yummy!

Scotcheroo's

1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups rice krispies
1 cup butterscotch chips
1 cup chocolate chips

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in cereal.

Press into a cookie sheet. Melt chips. Spread over cereal mixture.Cut into squares.Chill until firm about 15 minutes.

Flautas

Grilling instead of frying!! Super simple and really good chicken!

3 chicken breasts

1 tbsp fajita seasoning (or your own combination of Mexican seasonings

1 tsp garlic salt

10 flour tortillas

1 cup shredded cheese

oil for deep frying

toothpicks

toppings of your choice to dip them in such as salsa, guacamole, sour cream, etc.

Place your chicken in a crock pot with the fajita seasoning and garlic salt and cook on low for at least 6 hours. About 1 hour before you want to eat, remove chicken from the crock pot. Shred the chicken and allow to cool for about 30 minutes. Then mix in shredded cheese. Now it's time to fill the tortillas. Warm your tortillas in the microwave. They will be easier to roll up. Put some of the chicken at one end of the tortillas and roll up jelly-roll style and secure with a toothpick. Then deep fry these until golden brown and enjoy dipping them in whatever you like!