Cabbage Roll Casserole

2 pounds ground beef
1 cup chopped onion
29 ounce can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 tsp salt
2 - 14 ounce cans beef broth

Preheat oven to 350 degrees. In a large skillet, brown beef in oil over medium heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice, and salt, Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Italian Bake

1 pt. cottage cheese
1 pound hamburger or 1 bunch spinach
1 jar spaghetti sauce
1 cup Parmesan cheese
2 cups shredded American cheese
Mushrooms (optional)
Onions (optional)
12 oz. spiral noodles

Prepare noodles and drain, then mix all together in large casserole dish; top with 1 cup shredded American cheese. Bake at 350 degrees for 30 minutes or until bubbly.

Hamburger Casserole

4-5 potatoes, sliced and boiled
1 pound hamburger
1 package Lipton onion soup mix
1 cup crushed saltines
1 can evaporated milk
1 egg
Dash salt & pepper

Topping:
Cream of chicken soup
1/2 can milk

Mix together with your hands. Pat evenly over sliced, cooked potatoes in 9x13 casserole dish. Bake at 350 degrees for 35 minutes, covered with foil.

Blend soup & milk. Warm and pour over individual servings (as a gravy).

Chicken Ole

Tiffanie Dunlap

4 boneless chicken breasts
1 package taco seasoning
1 can cream of chicken soup
Water
1 diced onion
1 can diced green chilies
1 small can of corn, drained
Flour tortillas
1 cup grated cheddar cheese
Shredded lettuce, diced tomatoes


Cut chicken breasts into bite size pieces. Coat chicken with taco seasoning. Mix and cook till done. Dilute cream of chicken soup with water to consistency of medium gravy. Add cooked chicken, onion, diced green chilies and corn (drained). In baking dish, layer flour tortillas torn in pieces to cover bottom, then ½ soup mixture, then cheese. Repeat layer. Bake at 350 for 30 minutes. Serve with shredded lettuce and diced tomatoes.

Corn Tortilla Casserole

I would never have thought to put the ingredients in this recipe together. But trust me, it is actually quite tasty! It was served at a cooking class I attend and everyone LOVED it!

1 pound ground beef
1 package taco seasoning
1/2 medium onion, chopped
2 - 8 ounce cans tomato sauce
2 teaspoons chili powder
12 corn tortillas
1 can cream of chicken soup
3/4 cup milk
2 cups grated cheddar cheese
shredded lettuce

Mix ground beef and taco seasoning (while beef is still raw). Brown mixture with chopped onion. Add tomato sauce and chili pepper. Simmer. Spray 9x13 pan with Pam and line with 6 tortillas (make them come up the sides of the pan). Cover with meat mixture. Layer with remaining shells. Mix soup and milk. Pour over second layer of shells. Top with cheese. Bake at 350 for 30 minutes. Cut and serve on shredded lettuce.