Pastry (use pie crust recipe, ready made pie crust, or buttermilk biscuits rolled out) rolled into circles
1/2 pound ground beef
chopped onion to taste
potatoes, diced
1 stalk celery, diced
dash salt and pepper
2 tsp margarine
Spread meat mixture on one side of circle. Fold pastry over filling and seal edges. Slash top crust 1 inch. Insert small dab of margarine. Bake at 400 degrees for 30 minutes. Then reduce heat to 350 degrees for 30 more minutes (with refrigerated rolls, cut time in half).
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