12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
¼ cup milk
1 Tbsp onion salt (or use half a medium onion and 1 ¼ tsp salt)
¾ tsp ground black pepper
1 pound extra-lean ground beef
¼ tsp garlic salt
1 (8 oz) can tomato sauce
1 Tbsp brown sugar
1 Tbsp lemon juice
1 tsp Worcestershire sauce
Preheat oven to 350 degrees. Steam cabbage.
In large bowl, combine rice, egg, milk, onion, ground beef, salt and pepper. Place ¼ cup meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place in greased 9x13 dish.
In small bowl, mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover with foil and bake for one hour.
