Rotisserie Chicken- Crockpot style

1 whole chicken (4-5 pounds)

2 tsp kosher salt (for more salty taste add an extra tsp)

1 tsp chili powder

1 tsp onion powder

1/2 tsp dried thyme

1 tsp italian seasoning

1/2 tsp cayenne pepper

1/2 tsp black pepper

1 tsp garlic powder

Place whole chicken in a crock pot. A 6 quart crockpot fits a 5 lb bird nicely! (don't forget to rinse your chicken and get the neck and other stuff out of the center!)

In a bowl, combine all of the dried spices. Rub the mixture all over the bird, inside and out. Place the chicken back into the crock pot, breast side down.

Do not add water!

Cover and cook on high for 4-5 hours or on low for 8 hours. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat!

Beef Stew

Angie Nelson

1 pkg stew meat
5 potatoes
5 carrots
1 pkg onion soup mix
1 can cream of celery soup
1 can tomato sauce

Put 2 cups water and package of onion soup mix in crockpot and mix well. Mix in other ingredients and put in a crockpot for 3-4 hours.

Easy Chili

Julie Bressler

2 cans chili beans
2 (8 oz) cans tomato sauce
2 Tbsp chili powder
1/2 to 1 lb hamburger

Brown hamburger. Combine all ingredients in crock pot and simmer for 6 to 8 hours.