Tiffanie Dunlap
Mix:
1 can Cream of Chicken soup
1 can Fiesta Nacho Cheese soup
8 oz sour cream
1/2 cup milk
Cook:
2 cups cut up chicken
1 pkg taco seasoning
Put chicken and dab of cheese mixture into tortilla shells, put in pan. Pour remaining mixture over top and put more grated cheese on top. Bake at 350 for 30-40 minutes. Serve with lettuce, tomatoes, onions, olives, green peppers or whatever.
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