Broccoli and Cheese Soup

Teresa Gentry

4 quarts water
2 carrots, chopped
1 lg pkg of chopped broccoli
14 bouillon cubes (chicken)
1 onion, chopped
3 potatoes, diced
2 squared butter or margarine
1 cup flour
1 bottle Cheese Whiz

Put everything in a crock pot, except the butter, flour and Cheese Whiz. The last 30 minutes of cooking, melt butter, mix with flour until smooth and then add to soup. Then add Cheese Whiz. Cook until thick.