Stacked Tacos

2 lbs ground beef

2 (8 oz) cans of tomato sauce

2 (14.5 0z) cans of diced tomatoes

2 cups salsa

1 can condensed tomato soup

2 tbsp taco seasoning

fajita sized flour tortillas

grated cheddar cheese

chopped lettuce

sliced olives

sour cream

guacamole

Brown ground beef in a skillet and drain.

In a large soup pot, add tomato sauce, diced tomatoes, salsa, tomato soup, and taco seasoning. Stir well. Add ground beef, mix in, and allow mixture to simmer for 1 hour to blend flavors. (the mixture will be quite soupy)

Heat a small amount of cooking oil in a skillet. Pan fry each tortilla in hot oil until brown and crisp. Drain on paper towel.

To serve: Place a tortilla shell on each plate. Add 1/4 cup of saucy meat mixture on each tortilla. Sprinkle with cheese. Place another tortilla on top. Place 1/4 cup sauce and cheese on that tortilla. Repeat one more time. You should now have a stack of 3 layers. Then top with lettuce, olives and a dollop of sour cream. Makes 10 stacked tacos.

**The saucy meat mixture freezes well.