Ingredients
Yellow cake mix
1 1/3 cups water
1/3 cup applesauce
4 egg whites
Light Cool Whip
1 pound strawberries
Mix cake, water, applesauce and egg whites as directed on cake box. Bake 40-45 minutes at 350 in 11" x 15" pan (or until toothpick in middle comes out clean). Cool. Cut off crust. Cut remaining cake into 1" squares.
Slice strawberries lengthwise.
Layer 1/2 the cake, 1/2 the strawberries, and 1/2 Cool Whip (I used the small Cool Whip but would recommend either two containers or one large container). Repeat layers leaving out 2 strawberries (sliced) for garnish on top of the Cool Whip. Enjoy!
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