This is a lot of work but it is SO WORTH every drop of work that is put into it!
Ingredients
½ gallon ice cream (butter pecan, maple nut, vanilla, cookies and cream, etc.)
Crust:
1 - 15 oz pkg chocolate oreos
1 cube melted butter or margarine
Chocolate sauce (better if this is doubled):
1 oz semi sweet baking chocolate
¼ cup butter
1 tsp vanilla
5 oz evaporated milk
⅔ cup sugar
⅛ tsp salt
Optional topping:
¼ cup slivered almonds
Crush cookies in a blender (use pulse setting and only do 1/3 package at a time). Mix crumbs with melted butter and press firmly into bottom of a 9x13 pan. Soften ice cream and spread over cookie crust. Freeze. Melt chocolate. Add butter, sugar, vanilla, salt and milk (in that order). Boil slowly for 8 to 10 minutes. Remove from heat and cool completely. Spread over frozen pie. Sprinkle with almonds and return to freezer.
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