Primavera Pizza

Asparagus tips, broccoli florets, yellow summer squash sliced
½ cup olive oil
2 cups shredded Mozzarella cheese
2 cups shredded white cheddar cheese
1 cup sliced Roma tomatoes
6 green onions, chopped
Salt & pepper
¼ cup freshly grated Parmesan cheese
3 Tbsp minced fresh tarragon

Separately steam or blanch vegetables until crisp tender, immediately in ice water to halt cooking and retain bright color. Drain well and reserve.

Shape pizza dough. Brush dough with olive oil and top with cheeses, leaving a ½ inch border around the edges. Arrange the veggies and tomatoes on top of the cheese. Sprinkle with green onions and season to taste with salt and pepper. Drizzle evenly with olive oil.

Bake in preheated 400o oven for about 10 minutes. Remove from oven to a cutting board and sprinkle with parmesan cheese and tarragon. Slice and serve immediately.