Tuesday, January 31, 2012

Easy Mexicali Dinner

1 pound ground beef
1/2 cup chopped onion
6 oz (3 cups) medium noodles, cooked & drained
16 oz can tomatoes
6 oz can tomato paste
1 1/2 cups shredded cheese
1/2 cup sliced ripe olives
1 tsp salt
1/8 tsp pepper
1/4 tsp basil (optional)

Cook meat and onion in large skillet. Stir in noodles, tomatoes, tomato paste, 1 cup of cheese, olives, and seasonings. Top with remaining 1/2 cup cheese. Bake at 350 degrees for 45 minutes.

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