1 Tbsp lemon juice
1/2 cup grated lemon peel
1/4 tsp pepper
4 boneless chicken breasts
2 egg whites
1/2 cup bread crumbs
3 Tbsp parmesan cheese
1/2 tsp garlic salt
1/4 tsp salt
Combine the first 3 ingredients and coat the chicken in it front and back. Cover the pieces and let them marinade for a few hours. In a bowl, beat egg whites and then take the dry ingredients and mix them on a wax paper. Take the chicken and dip in in the egg and then the crumbs. Place on a baking sheet.
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