Cheeseburger Chowder

1 pound hamburger
2 cups cubed potatoes
1/2 cup celery
1/2 cup onion
1/2 tsp salt
1 1/2 cups water
1 Tbsp beef bouillon
3 Tbsp flour
1 cup cheese
2 1/2 cups milk

In a saucepan, brown hamburger, Add potatoes, celery, onion, bouillon, salt and water. Bring to a boil until vegetables are tender. Next add 1/2 milk to flour. Add to meat and vegetables. Next add the rest of the milk and cheese. Cook until thick.