Tuesday, March 23, 2010

Whachamacalits


1 cup sugar
1 cup corn syrup
1 cup peanut butter
5 ½ cups Rice Crispies
1 cup chocolate chips

Bring sugar and corn syrup to a boil and remove from heat. Add 1 cup peanut butter and stir well. Combine Rice Crispies and press into a 9x13 greased pan. Immediately drop chocolate chips over the top. As the chocolate chips begin to melt, spread over the top with spatula.

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