I would never have thought to put the ingredients in this recipe together. But trust me, it is actually quite tasty! It was served at a cooking class I attend and everyone LOVED it!
1 pound ground beef
1 package taco seasoning
1/2 medium onion, chopped
2 - 8 ounce cans tomato sauce
2 teaspoons chili powder
12 corn tortillas
1 can cream of chicken soup
3/4 cup milk
2 cups grated cheddar cheese
shredded lettuce
Mix ground beef and taco seasoning (while beef is still raw). Brown mixture with chopped onion. Add tomato sauce and chili pepper. Simmer. Spray 9x13 pan with Pam and line with 6 tortillas (make them come up the sides of the pan). Cover with meat mixture. Layer with remaining shells. Mix soup and milk. Pour over second layer of shells. Top with cheese. Bake at 350 for 30 minutes. Cut and serve on shredded lettuce.
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