Tonya Rollins
3 cups chopped cooked chicken
8 Flour tortillas
8 ounces picante sauce
1 medium tomato
1 ½ tsp chili powder
1 cup shredded lettuce
¼ tsp garlic powder
2 Tbsp chopped green onions
1 cup shredded cheese
1 can black beans drained
½ cup guacamole and sour cream
Combine chicken, picante sauce, chili and garlic powder in large skillet and mix well. Cook over medium heat until heated through - about 3 minutes.
Remove from heat. Add ¾ cup cheese and beans to chicken mixture mix well. Spoon chicken into warm tortillas. Top off with remaining cheese, tomato, onions, lettuce and guacamole and sour cream.
No comments:
Post a Comment