Loose meat sandwiches:)

2 lbs ground beef or ground chuck

1 onion, minced

1 can beef or chicken broth

2 T. Worcestershire sauce

salt and pepper to taste

Brown meat with onion in sauce pan. Add enough broth to cover meat and add Worcestershire sauce. Season. Simmer 15 minutes. Add more broth to cover meat. Do this for an hour. Serve with homemade rolls or buns.