Sunday, November 9, 2008

Leftover brownies

Maya and I called them leftover tonight, because we put in the oven whatever is leftover from the batch :)

2 stick unsalted butter
1/2 c semi-sweet or bitter sweet chocolate chips (we pick the ones that advertise high coca content)
2 eggs
1.5 c sugar
1.3 c extra dark cocoa (Hershey's)
2/3 c flour
splash of vanilla extract
dash of salt

Melt butter with chocolate chips in a sauce pan. Meanwhile combine eggs with sugar, vanilla and salt. Mix the cocoa in. When butter mixture is all melter, pour slowly into egg mixture while stirring everything. Add flour and mix. Pour into greased pan and bake at 325F for 20-25 mins.

I have to stress that the extra dark cocoa and bitter sweet chocolate chips make all the difference for us :)


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